3. I guess he doesn't care about sweets, but he does love fresh fruit. Cut cake into wedges. Today’s recipe is a delicious cake I made this past weekend for Mother’s Day and it’s the perfect summertime treat – Easy Hawaiian Pineapple Coconut Poke Cake. Melt the butter and divide it between the two pans. Pineapple upside down cakes exploded in popularity during the 1920s. I like to add grated coconut to the cake batter. The coconut is very little so it is not all over the place but it is a little surprise here and there as you dig into the cake. Use the mega muffin pan to make several cakes for a luau party, summer shower or indoor beach party! My Coconut, Pineapple and Pecan Upside Down Cake is so delicious! It's got pineapples, like a regular pineapple upside down cake, but I also added an extra flavor of coconut. Upside-down is the right way up with these fantastic cakes and puds. Flavored with coconut rum, brown sugar and pineapple juice, these pineapple upside down cupcakes offer a little escape to paradise. Well, cakes. Individual coconut & pineapple upside-down cakes. Prepare the Coconut Pineapple Topping; Spray two 8" round cake pans with cooking spray. 1/3 cup butter; 3/4 cup dark brown sugar, packed; 1/4 cup pineapple juice; 1 fresh pineapple… He's been asking me for about 1,155 days (that's about how long we've known each other for, not that anyone's counting) to make him a Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Set the pans aside. The coconut just gives the cake a tropical vibe. I think the combination of pineapple and coconut really is quite delicious. Stir in the coconut. Garnish with pineapple slices, if desired. He goes months without eating dessert. Serve warm or cool, topped with whipped topping. Bake about 40 minutes or until cake springs back when touched lightly. Upside-down cake recipes. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Coconut Flour Paleo Pineapple Upside Down Cake. Pour batter into cake pan with prepared topping. Sign in to Save Recipe. To prepare pan, melt butter and pour melted butter into 9x12 glass baking dish. Pineapple Upside-Down Cake is a classic dessert. Pineapple Up-side-Down Cake for the trail: Layers of vanilla pudding, angel food cake, and pineapple with shredded coconut on top. When I set out to create a healthier pineapple upside down cake, I wanted it to be filling and nutritious as well as yummy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 4. I don't think it's the pineapple that makes this his favorite, though. Shop Ingredients. Ingredients – 1 can (450g) pineapple chunks or rings, drained (rings may in fact come out prettier, but use what you have…) 115g butter Thanks to Dole, canned pineapple was readily available. I decided to use coconut flour and used my coconut flour biscuit recipe as the base. 3 ratings 4.4 out of 5 star rating. Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes. Pineapple Coconut Upside Down Cake. Bake for 55 minutes, until a toothpick inserted in center comes out clean. Preheat oven to 325. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … There’s something nostalgic – and a bit kitschy, if we’re honest – about Remove the pineapple and set aside. Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Shredded coconut adds even more tropical flavor to this classic dessert. 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