Indian cuisine comprises of a number of regional cuisines. Using readymade khoya and mango pulp makes the job simpler and faster, as … Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes with step by step pictures and video recipe. 100mls double cream. You will easily find it in all Indian grocery stores either in the solid form in the freezer section or in the form of powder. 240 gms milk powder. Check out the mango Burfi and If you like the video pls SUBSCRIBE to my channel. Mango Burfi Recipe Card. You need very basic ingredients for this mango burfi recipe, mawa being an important one since it forms the base of this fudge. Burfi, also spelled barfi, are confections with a thick, fudgelike consistency and filled with fruits and nuts. Mango Burfi Mango Burfi. I used one fresh Alphonso mango in this recipe. Mango Puree – You can use any mangoes to make the puree for your Burfi.See that they are properly riped and sweet. Add the khoya and continue to stir well and cook for another 5 minutes. You can also replace the whole milk with 2% reduced fat milk, but whole milk gives rich taste to the burfi. One medium size Alphonso mango yields 0.50 cup to 0.75 of puree. So today I am going to share the recipe of mango barfi. So to kick off of that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. If you are craving for a quick sweet Microwave … This recipe uses canned mango pulp, available at Indian and Middle Eastern grocery stores. One of my favorite sweet is barfi. Choose less fibrous mango like Alphonso variety for this recipe. There are many other recipes of mango like mango milkshake, aamras, mango kulfi, falooda, etc. This recipe enables you to make Mango Barfi is around 20 minutes, but you need to plan in the setting time of eight hours, so prepare it well in advance of when you need it. As I said, I couldn’t post any recipe for past two weeks because so many technical stuffs were going in my website. ½ tsp freshly ground cardamom powder. Mango Barfi with fresh mango puree, cardamom and pistachio. Mango Burfi | mango fudge | Microwave mango fudge | microwave recipes With over ripe mangoes this is a super easy and tasty delight. MANGO BURFI INGREDIENTS. Mango Burfi Recipe. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours. Dry Fruits – I have used Almonds and Cashews, dry roasted them, powdered, and then used in the recipe. You can also use store-bought mango puree in this recipe. 3.In a pan heat the mango pulp, then add the shredded paneer, stir well and continue to cook for 5 minutes. 8-10 pistachios coarsely crushed. There are many varieties of mangoes, like pairi, hapoos, kesar, tatapuri, and desehri. Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this! Ingredients for Mango Barfi You can even use canned puree. The goodness in this recipe is you need just 3 basic ingredients to make this addictive dessert. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Burfi is often cut into small diamond shapes and decorated with edible silver foil. Home / Recipes / Mango Barfi. Ingredients (Serves 4) 250ml mango pulp (3-4 mangoes pureed) 100ml condensed milk. It is a super delicious treat for mango lovers. You can even add some crushed Pistachios for a nice bite in the Burfi. Mangoes this is a super delicious treat for mango lovers to cook for another 5 minutes silver foil with %... Many other recipes of mango like Alphonso variety for this mango burfi mango... 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