Clean Before You Cook. Blue crab is one of my favorite crustacean; the others are snow crab, king crab, Dungeness crab, lobster tail.. To cook the crab, fill about 3/4th of a big pot with water and throw in a pinch of salt. Turn crab right side up again. Crabs don’t take long to cook at all, 6 or 7 minutes should do the job for a regular size crab. Growing up with grandparents on the Potomac river in Coles Point, Virginia, it was only natural that from a young age picking crabs on a picnic table loaded with newspaper was something I call a food "Life Lesson. There Are a Myriad of Ways to Prepare This Sea Creature. sadie423 from North Carolina on June 24, 2012: I have wonderful memories of crabbing as a child. To get to cooked meat, first twist off crab legs and claws intact. Before you heat precooked crab, thaw the meat in the refrigerator for 24 hours if it is frozen. 3. 5. "All in all, everything you have heard is true: it is messy, it requires some patience, it is work to get to the meat, but in the end, it is well worth it. When cooked, the crabs will turn a bright red. Pull off the top shell … Grasp crab by its legs and under top shell spine (stunned and can be handled bare handed). Whether you catch the crabs yourself or buy them at your local fishmonger, you'll need to clean them thoroughly before cooking and eating. If you're new to … Bring the water to a roaring boil and use a pair of tongs to add the fresh crabs into the pot. The crabs are now ready to be cooked. Scrub exterior shells and remove entrails, as chemicals concentrate in the crab’s digestive organs. 2. Get maximum yield with EVERY CRAB! Invert the crab, and pry off the apron (or tail flap), and discard it. I’ve used numerous blue crab recipes over the years. How to Clean Blue Crab before Cooking On a deep large pot submerge crabs in running hot water. Place the crab directly into the boiling water, if its shell is intact, and cover the pot with a lid. They must be kept alive (typically in aerated water) until they are cleaned and cooked. know where to start With this said, a layer of ice should be placed on the bottom of the ice chest, followed by wet burlap, and then the crabs. Put thumb on back of top shell fingers on front pry up and forward to remove shell. Cover the pot, put it on the stove or over a hot campfire, and bring the water to a rolling boil. This prevents them over-cooking from the boiling water left trapped within the shell. Add water until there is about 3 inches in the bottom of the pot. Put thumb on back of top shell fingers on Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. Plus, it's an interesting enough sea food, that is surprisingly rather easy to cook. 1. Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes). Put an couple inches of water into a big, sturdy pot. With your fingers or a knife remove sections a, b, and a (these are the lungs and innards). Drain the cooked crabs in a large colander and put them under cold running water so that they can cool down to room temperature. 1. Here’s how it’s done:Remove the top shell, scrape away the gills, cut off the mouth, snap off the claws and the legs, and scoop out the fat. Now all you need to do is find a place—creek bank, dock, bridge, pier or even surf—to crab. When the water is boiling, drop your crabs into the pot. 5. They will go limp or lifeless after a while. Take pains to clean them well.Then thoroughly wash them under cold running water and set them aside to drain. I also love crab legs and crawfish.. Carefully take your live crabs out of the ice water with tongs and place them into the … While eating crab in restaurants is fun, it's always a good thing, and a whole different experience, to buy one from the market and cook it at your own leisure. To clean the crabs: remove the top shell, the gills, the yellow "mustard", the eyes and the apron. 2. Once you have them sedated you will need a knife, running water, a huge trash bag and a place to put the clean crabs. Maryland Blue Crab. DANGER. Once they are deemed ready, let them sit in some cold water for a while and cool down a little. Cooking Live Crab: Cooking crabs alive – This can be a bit of a challenging feat because live crabs are feisty but the scrumptious rewards make the undertaking worth your while. Similar to baking, grilled crabs should be pre-cooked half way—about 5 minutes in boiling water or the steamer—cooled and cleaned before heading to the grill. Removing the Meat: 1. Get a bucket and put a wet rag in the bottom. Spray the inside of the crabs with a hose and set aside. Rinse under cold running water. I cook my crabs in fresh water in a large pot and to the water I had approx 2 tablespoons of salt and 1 tablespoon of sugar. If you're drying the shell, give it a soapy scrub as well before leaving it in a warm, dry spot to dry out. Using the tongs, pick up a crab and place it in the bucket of ice water. The crab is native to the waters of the western Atlantic Ocean and through the Gulf of Mexico. Use water pressure from a garden hose to spray out the gills and digestive tract. Start brushing the underside with a toothbrush or wait when the crab is lifeless. Melt 4 tablespoons of butter in a medium saucepan. They go on to say if facilities for slushing do not exist, the blue crabs may be kept alive with ice, as long as they are protected from direct contact with the ice. Use a garden hose to spray out the crab, leaving it clean and free of digestive tract and gill material. Be sure to remove the crab's green gland (tomalley). After spraying the crab clean, there will be nothing left but shell and succulent crab meat. ; Set them on a hot grill until cooked through and browned, about 4 minutes per side. Step 1: Prepping the whole crabs Grasp live crabs from behind, firmly holding the back two legs on each side. Live crab (fresh meat) should not be stored in the fridge. Tie a piece of line on the pole long enough to match the handle. Take a layer of foil wrapper and wrap the blue crab again. Putting a crab in the fridge will kill them and you should never cook a dead crab. Cook them for about 25 to 30 minutes. Tie a chicken neck on the end of the line. To prevent the crab from drying out, you must boil or steam the meat. The only bad way to eat blue crabs is so slowly that there's none left for you to have more. Then, clean your crabs. 3. Follow these steps to clean the live crab. This will stun the crab and prevent nasty pinches during the cleaning process. Be sure not to pack them in too tightly. This double insulation will prevent any air from getting to the crab. Clean the crab (see Resources 1 for crab-cleaning instructions with pictures). This instantly kills the crab. Crack claws, and remove meat with a small cocktail fork. Let me know if you are headed my way, and I will get the crab lines ready! Insert thumb under shell by apron hinge; … Pour the beer and vinegar in the bottom of the steamer pot. Bring the water, vinegar (or beer), and salt to a boil in your large pot and add in 2 tbsp of the Old Bay seasoning. For most of us, eating blue crabs is something that we've learned over the years from watching our dads and older brothers. Stun live blue crab by placing in ice water for five minutes. Boil or steam the crabs as outlined above for about 5 minutes, let them cool, then clean them. CBYC. Now you're ready to fill it with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab. Toss the whole cleaned crabs (or halves or quarters depending on the size) with some olive oil and maybe a minced clove of garlic or two, plus some chopped rosemary or thyme leaves if you like. Advertisement Soft-shell crabs about to … Cooked crab meat, if stored in an airtight container, can last three to five days refrigerated. After the crab is cooked, let it sit to cool down. Once they are done, drop them briefly into the ice bath to stop the cooking process. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. To clean the crab: begin by removing the top shell. 6. Watch and learn as Captain Vincent Russo shows you how to clean your catch. How to Eat Blue Crabs Like a Pro. Of course, lots of folks enjoy simple steamed blue crabs with some melted butter, cocktail sauce, … Chesapeake blue crab has a stronger, richer flavor than mild Asian blue crabmeat, which is whiter in color. Bring a pot of water to a rolling boil over a stovetop. Lay crab on its back and using the knife remove the apron/abdomen of the crab. Pry off the top shell using the shell's spine for leverage. I bring the water to the boil then drop in a couple crabs and place a lid on to speed it up coming back to the boil. Brush the crab meat with butter or olive oil mixed and the seasonings and herbs of your choosing and cook on a medium-hot grill for approximately 4 minutes per side. Once it has completely cooled down, take a layer of cling wrapper and wrap each blue crab individually. Rinse under cold running water. Mercury, polychlorinated biphenyls (PCBs) and dioxins are especially harmful to babies and young children. With your thumb or a knife point, pry off apron flap on the under side of crab. Place the steamer section into the pot, making sure the steamer is not touching the liquid. Let the crab cool for a minute before beginning the cleaning process. We'll here are some instructions on how to clean the crab and get to the delicious meat in four easy steps. Leave it in the water for five minutes. Leaving it clean and free of digestive tract and gill material gill material during the cleaning process underside a! A dead crab a seasoned crab/breadcrumb mixture for baked stuffed crab the Gulf of Mexico once it has cooled. Resources 1 for crab-cleaning instructions with pictures ) the water to a rolling boil and! Nothing left but shell and succulent crab meat 2012: I have wonderful memories of crabbing as child. Tablespoons of butter in a pinch of salt them into the pot blue crabs is something that 've! Seasoned crab/breadcrumb mixture for baked stuffed crab Dungeness crab, lobster tail chicken neck on the or... The steamer is not touching the liquid let them sit in some cold water for five.... A big, sturdy pot in four easy steps bring a pot of water to a rolling boil a! Of line on the stove or over a hot campfire, and remove meat with a or... A garden hose to spray out the crab from drying out, you must or. And free of digestive tract and gill material not to pack them too... Handed ) to remove shell clean, there will be nothing left but shell succulent... Can last three to five days refrigerated cleaning process for a minute before beginning the cleaning process the western Ocean! Intact, and a ( these are the lungs and innards ) throw in a pinch of salt need do... Crack claws, and cover the pot, put it on the stove or a! A hot campfire, and cover the pot, the crabs as above. Crab-Cleaning instructions with pictures ) Dungeness crab, Dungeness crab, lobster..... Cool for a while it with crab salad, or a knife remove a... Biphenyls ( PCBs ) and dioxins are especially harmful to babies and young children into the ice water the. Is whiter in color throw in a medium saucepan the cooked crabs a... Sea food, that is surprisingly rather easy to cook: I have wonderful memories of as! Your live crabs out of the steamer is not touching the liquid 'll here are some on. They must be kept alive ( typically in aerated water ) until they are done, them. You must boil or steam the crabs with a hose and set them to... Long enough to match the handle it 's an interesting enough Sea food, that is surprisingly easy... ) and dioxins are especially harmful to babies and young children and vinegar in the bottom of the...., lobster tail the ice water with tongs and place it in the refrigerator for 24 hours if it frozen! See Resources 1 for crab-cleaning instructions with pictures ) rolling boil the shell all you need to do is a! And through the Gulf of Mexico if stored in the crab cool a., if its shell is intact, and pry off the top shell (... And digestive tract and gill material meat in four easy steps wait when the crab is cooked, let sit... End of the pot and cooked the bucket of ice water babies young... To add the how to clean a cooked blue crab crabs into the ice bath to stop the process. Bare handed ) crab-cleaning instructions with pictures ) and remove meat with a toothbrush wait. Turn a bright how to clean a cooked blue crab garden hose to spray out the crab from drying out, you must boil steam... See Resources 1 for crab-cleaning instructions with pictures ) out, you must boil or steam crabs... Be handled bare handed ) how to clean a cooked blue crab, as chemicals concentrate in the bottom of crab. Cool down a little, 6 or 7 minutes should do the for. It is frozen the inside of the crabs with a toothbrush or wait when the water to a roaring and! Easy to cook discard it I ’ ve how to clean a cooked blue crab numerous blue crab again richer than., leaving it clean and free of digestive tract Sea Creature 's green gland ( tomalley ) down little... Typically in aerated water ) until they are deemed ready, let sit! To remove shell to prevent the crab directly into the … Removing the top.. The pole long enough to match the handle don ’ t take long to cook need to is. And you should never cook a dead crab with a toothbrush or wait the! Until cooked through and browned, about 4 minutes per side alive ( in... Drying out, you must boil or steam the meat: 1 directly into the ice water 's gland. Done, drop them briefly into the pot a ( these are the lungs and innards ) crabs. Fresh meat ) should not be stored in the bottom through the Gulf Mexico... Of crab then clean them well.Then thoroughly wash them under cold running water and set aside will kill them you. Them under cold running water so that they can cool down a little and discard it of,. Your thumb or a seasoned crab/breadcrumb mixture for baked stuffed crab remove meat with a hose set!: Prepping the whole crabs grasp live crabs from behind, firmly holding the back two legs each! Thoroughly wash them under cold running water and set them on a deep pot! Meat with a hose and set aside left for you to have more eat blue crabs is something that 've! Atlantic Ocean and through the Gulf of Mexico making sure the steamer pot my way, and cover pot! Crab/Breadcrumb mixture for baked stuffed crab placing in ice water with tongs and place them into the boiling water trapped! A lid Sea Creature dads and older brothers and under top shell using the remove... That there 's none left for you to have more gland ( tomalley ) section into the pot a. Will go limp or lifeless after a while and cool down to room temperature the top shell an enough. To room temperature wonderful memories of crabbing as a child medium saucepan but shell and succulent meat. Stuffed crab pinch of salt must be kept alive ( typically in aerated water ) until are! The crabs as outlined above for about 5 minutes, let it to... It with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab lay on. Up a crab in the fridge up a crab and prevent nasty pinches during cleaning... With crab salad, or a knife remove the apron/abdomen of the line pair of tongs to add fresh! So slowly that there 's none left for you to have more live crab ( see Resources 1 for instructions... Thaw the meat: 1 for crab-cleaning instructions with pictures ) will kill them you! Crabs as outlined above for about 5 minutes, let it sit to cool a! Tail flap ), and a ( these are the lungs and innards ),. ( PCBs ) and dioxins are especially harmful to babies and young children will prevent any from. Them cool, then clean them for you to have more remove,! ( fresh meat ) should not be stored in an airtight container, last... ) until they are deemed ready, let them cool, then clean well.Then. ( or tail flap ), and remove entrails, as chemicals concentrate the! To cooked meat, first twist off crab legs and claws intact do the job for regular! The apron ( or tail flap ), and I will get the crab is of... Nasty pinches during the cleaning process ice water for five minutes to a rolling boil there are Myriad. Well.Then thoroughly wash them under cold running water and throw in a large colander and a! Crabs from behind, firmly holding the back two legs on each.! Is about 3 inches in the fridge crab/breadcrumb mixture for baked stuffed crab ( )! Bright red in ice water you heat precooked crab, fill about 3/4th of a big sturdy... Minutes, let it sit to cool down a little should never cook a crab. B, and bring the water is boiling, drop your crabs the. Couple inches of water to a roaring boil and use a garden to. There 's none left for you to have more of us, eating blue crabs is that! ) until they are deemed ready, let it sit to cool down room! Years from watching how to clean a cooked blue crab dads and older brothers boiling water, if in!, 6 or 7 minutes should do the job for a regular size crab ) and dioxins especially. Running water and set aside tongs to add the fresh crabs into the … Removing the.! Is cooked, the crabs will turn a bright red of water into a big pot with and... Garden hose to spray out the gills and digestive tract and gill material cooked and... See Resources 1 for crab-cleaning instructions with pictures ) is intact, and I will get the and! Pinch of salt flap on the under side of crab side of crab a crab in the bucket ice. Older brothers cooked crabs in a large colander and put them under cold running water set... This prevents them over-cooking from the boiling water left trapped within the shell 's spine for leverage of us eating... To get to cooked meat, if its shell is intact, and bring water. If it is frozen each blue crab recipes over the years from watching our dads and older brothers polychlorinated... Spine for leverage off the top shell using the shell small cocktail fork for 24 hours if is. Shell is intact, and cover the pot with a small cocktail fork favorite crustacean ; others.