Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. 2 tbsp (30 ml) olive … And the fact that these gingerbread blondies are made with chickpeas?! If you have a high-speed blender, they won’t need to soak long.). I speak for the superfoods for the superfoods have no tongues. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. I speak for the trees superfoods. Are you magic?! It takes it to a whooooole other level. It has the most luxurious texture – creamy, velvety smooth, and rich – and undoubtedly falls into the comfort food … Creamed soup involves puréeing an ingredient (e.g., potatoes, corn, rice) in the soup, and rarely involves dairy. Print Ingredients. No…just no. Vegan Cream of Broccoli Soup. Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). Ingredients 3 medium onions, chopped 2 celery ribs, chopped 2 tablespoons canola oil 4 cups plus 1/2 cup Make the creamy vegan broccoli soup: Heat the olive oil in a stockpot over medium-low heat. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. This creamy soup is super easy to put together and great to use up all that broccoli that has been sitting in the fridge way too long. https://www.theblendergirl.com/recipe/vegan-cream-of-broccoli-soup For this cream of broccoli super soup, the vegetables are cooked quickly so as not to get brown; resulting in a more verdant, green soup. Maybe it’s because now I can spend all my free time cooking and eating and then writing about what I cooked and ate? This time I swore I would record everything because there was no way I couldn’t share this creamy, dreamy, broccoli beauty with you. Drain cashews. WOAH did this post just get a little personal?! Cool slightly. This Vegan Cream of Broccoli Soup Recipe usies cauliflower and potato to make it silky smooth and give the "illusion" of a decadent cream-based soup. It’s just how we ladies gots ta roll . Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. Thank you! This broccoli soup is packed with vegetables but you would never know. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Cover with water. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. You’re the greatest, and I think you’d die and go to soup heaven if you laid mouth on this. ★☆ Instructions Melt the vegan butter over medium heat. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Vegan cream of broccoli and cheese soup. It is snowing here… I could so go for some of this! Stir and bring mixture to a boil. ★☆, I love the simple ingredient list on this soup! Join the community and stay up to date with all things Hummusapien! Oh HAY! Carefully transfer the soup to a blender, working in batches if necessary, and blend until smooth. Everything I’ve tried of yours is fan-freaking-tastic so I definitely trust that this is the best broccoli soup that ever was! , You don’t like broccoli cheese soup?! I adored them. Or truffle oil. Make this soup for a mixed crowd – after the broccoli has been cooked and blended, divide it in half and add 1/4 cup milk to one portion and 1/4 cup cashew cream to the other portion for a vegan and non vegan version. As a kid — and even early into adulthood — I was a sucker for canned soup. Remove and discard tough lower stalk of each broccoli. Putting it on my menu very soon . Stir and bring mixture to a boil. The addition of green peas at the end of cooking time brightens the color and heightens the flavor of the soup. Somehow you’ve convinced me to eat this soup and I don’t even like broccoli cheese soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Add the onion with a pinch of salt, and stir. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. Continue cooking the onion, stirring occasionally, until … Season to taste with additional salt and pepper, if desired. Vegan comfort food at its best packed with healthy onions, carrots, … I’m noticing that ever since my boyfriend and I broke up, I’ve been more into food than ever. Once boiling, reduce heat to low … Add 5 cups water, salt, and pepper. This is a chunky slaw soup… I have made soup with cashew cream before, and you are right… amazing! Then reduce to a simmer. Your email address will not be published. Bring to a … Heat the oil in a large saucepan over medium heat. Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. 20 years ago, this would have been really unique but today, more and more people are going plant-based. And, this Vegan Broccoli Soup is simply scrumptious! The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Definitely saving this one for a rainy (or snowy) day! I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. IT WAS MEANT FOR YOUR FACETRAP!! Pureed broccoli along with milk, makes the soup … Or when I said that people would think you were joking if you admitted there was quinoa in these strawberry oat bars. © Hummusapien LLC 2011-2020. Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. Jump to Recipe . This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! Substitute a cooked, peeled medium sweet potato for the Yukon gold potato, … The creamiest, healthiest Vegan Cream of Broccoli Soup there ever was…comfort food in a bowl! Add a pinch of salt while frying the onion. Return the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. But since so many creamy vegan … Required fields are marked *, Rate this recipe The trick is to use a high-speed blender and a source of healthy plant-based fat, such as nuts, avocado, or coconut milk. Add 5 cups water, salt, and pepper. Unbelievably delicious and habit forming….better than chocolate . The bloated, squishy, noodles. Place cashews and 1 cup water in a blender (I used my. The entire soup is made in one pot and thats how I prefer to cook my soups. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and … I very seriously considered calling this soup “The Best Vegan Cream of Broccoli Soup There Ever Was, Ever.”. Vegan Gluten-free Soyfree Recipe. Hold down the lid of the … Add the potatoes, cauliflower and vegetable broth and boil for about 10 minutes until the potatoes are tender. In this recipe I have not used cream. OH DEAR. Do it!! Once boiling, reduce heat to low and simmer, covered, for 15 minutes. They are the KEY to this insanely delicious Vegan Cream of Broccoli Soup! The health benefits are proven! Add 4 cups broth and potatoes; bring to a boil. Drumroll, please! (I brewed water in a tea kettle, poured the boiling water over the cashews, and let them soak for 15 minutes. I have to do that soon for a post… cue dad getting mad about me using measuring spoons and not washing them. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. You just get me, Alexis. P.S. A healthy, vegan soup for any … ★☆ Also, I definitely expect an invite to your soup wedding . I am usually too impatient for cashew soaking, but you’ve convinced me to make an exception. In a blender, process soup in batches until smooth. GAHHHHH you’d never know!!! Pin this post. It’s cashews. Curried Cream of Broccoli Soup Variation Add 1 teaspoon of good, mild curry powder to the broth in the first step. ★☆ Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. You’re all invited to the wedding. I say this because I know I’m going to get asked. If you want to know more about the healthiest diet, IMO, you can read this article I wrote. It’s nut-free and super tasty! Return to pan; add the remaining broth and bring to a boil. They’re like spanx. Want to know the secret? Chunky Cream of Broccoli Soup. So if you’re allergic to nuts, go make this lentil soup instead. Add the onions and cook for 3-4 minutes. Heat the oil in a large saucepan over medium heat. Add broccoli. I just pour boiling water over them and call it a day! Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. Return the soup … Suh-lurp! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! It would be like trying to make brownies without cocoa powder or scrambled eggs without eggs. Add garlic, veggie broth and potatoes. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Would I ever lie to you? how delicious! When I make soup, I hardly ever measure anything or write down what’s in it. love the backdrop/photos of this post…and the soup, you have convinced me to make it this week. Food is my choice replacement for men too. Hummusapien is a registered trademark of Hummusapien LLC. I still think you’ll adore this because I decided it’s impossible not to . Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. Taste of Home is America's #1 cooking magazine. Is hummus disgusting? Vegan cream of broccoli soup with coconut milk, spinach, and basil. (Alternatively, use an immersion blender to purée the soup in the pot until smooth.) I am the Lorax Hummusapien. For today’s vegan cream of broccoli soup recipe, I used half of an avocado to add creaminess and thickness to … Hi this soup lools amazing…I would like to make it tomorrow…I’m just wondering how much broccoli to buy? This is a fantastic trick to make dairy-free soups super creamy. Home » Main Meals » Vegan Cream of Broccoli Soup. Finely chop stalk and … I rarely measure out my soups, too, so it’s really difficult to make a post about them. https://nouveauraw.com/raw-recipes/soup/cream-of-broccoli-soup In a soup pot, heat the oil and fry the onion and garlic until translucent. Vegan Cream of Broccoli and Cauliflower Soup, Place cashews in a small bowl. Everything cooked and simmered in one pot. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Easy & Delicious (Non Dairy) Cream of Broccoli Soup. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. I wasn’t fibbing when I I told you these black bean brownies taste nothing like beans. Vegan Cream of Broccoli Soup A longtime favorite in our family of broccoli enthusiasts, this soup gets a thick, creamy base from pureed white beans or tofu. 4 heads/stalks fresh broccoli, cut into bite-size florets (about 8 cups) Moral of the story…I’m may just marry this easy Vegan Cream of Broccoli Soup. Peel remaining stalk. Soak for at least 30 minutes, or overnight. Is the sky green? ★☆ They make everything look and taste and feel so much better. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. Cream of Broccoli Soup - Vegan Cream of Broccoli Soup Recipe Your email address will not be published. Okay. In fact, adding dairy cream will often thin and cool a hot soup. There really is no substitution here for cashews, my friends. Add the broth and broccoli, bring to a boil. I can’t think of a better spokesperson for the superfoods than you, m’dear. It’s just not really possible. I think you are totally right about cashews. A lil’ cashew creamines??! This recipe looks fabulous! Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. I love soup. Oh my goodness I need to make this asap. Seriously. Or that this double chocolate ice cream most definitely does not taste like an avocado party in yo’ mouth. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. The melt-in-your-mouth carrots. easy, healthy whole food recipes from a registered dietitian. Once soup is pureed, stir in cashew cream. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. In a large saucepan, saute onions and celery in oil until tender. And for good reason! It was a level one snow emergency here so obviously I had to eat ALLLL the soup! Broccoli soup with fresh or frozen spinach, and I think you ’ ve been more into food than.... Make brownies without cocoa powder or scrambled eggs without eggs far-fetched, especially if admitted. 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